Thursday March 28, 2024
Soups of the Day
Split Pea (Low-Fat/Gluten Free/MEATLESS)
European recipe. Tender green split peas
and vegetables in a rich vegetable stock.
Grandma’s Chicken Noodle (Low-fat)
Just like Grandma used to make. Tender chicken breast, vegetables and pasta in a rich chicken stock.
Gulfport Gumbo
Cajun recipe. Tender crawfish, sausage, rice, vegetables and fresh herbs in a spicy Creole flavored seafood sauce.
Chick Pea & Spinach
(Low-Fat/GF/MEATLESS)
European recipe. Tender chick peas, vegetables and herbs in a rich vegetable stock.
Velvet Chicken & Corn
Tender chicken breast and mounds of sweet corn In a velvet smooth sauce.
Caribbean Crab Bisque (MEATLESS)
Jamaican recipe. Tender crab, vegetables and herbs In a FIERY jerk flavored seafood sauce.
Cambridge Chicken Salad
Chicken breast, celery, cashews and cranberries in a dijonnaise sauce atop lettuce & tomato
Turkey Avocado Club
Roasted turkey, apple wood smoked bacon, avocado, lettuce and tomato with a dijonnaise dressing
Balsamic Chicken
Grilled chicken breast, avocado, lettuce & tomato with a balsamic vinaigrette
Chipotle Chicken Club
Grilled chicken breast, apple wood smoked bacon, lettuce & tomato with a chipotle mayonnaise
Chicken Caesar, Buffalo Chicken, HM Chicken, Thai Chicken, HM Tuna, Turkey & Swiss, Tuna Salad, Thai Tuna, Skinny Chicken, Russian Chicken, Low Fat Ranch Chicken
WRAP OF THE WEEK:
Ken’s Egg Salad
Shredded hard boiled eggs, with
caramelized onions and mushrooms
in a creamy aioli.
Pick your grain: quinoa or farro
Pick your green: spinach, kale, mixed greens or romaine
Roasted Beets – w/ goat cheese, red onions. Sunflower seeds and a balsamic vinaigrette.
-or-
Roasted Sweet Potato - w/ goat cheese, green apples, red onions, toasted sunflower seeds
and a balsamic vinaigrette.
$10.00
or customize it your own way!