Manhattan Clam Chowder
Local recipe. Tender clams, vegetables and fresh herbs in a tangy tomato-clam stock. Meatless.
COLD QUARTS @ PINT PRICES
MUSHROOM BARLEY (LF/Vegan)
CHESAPEAKE CRAB BISQUE
Cold Soups:
Gazpacho - Spanish recipe brimming with vegetables and herbs in a refreshing tomato-vegetable stock.
Guadalajara Gazpacho - Mexican recipe brimming w/ vegetables and herbs in a spicy tomato-vegetable stock.
Hot Soups:
Louisiana Red Bean (LF/Gluten Free/Vegan)
Thai Chicken Coconut Curry
Galveston Gumbo
Manhattan Clam Chowder (LF/GF)
WRAP OF THE WEEK
PORK CARNITAS
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
Local recipe. Tender clams, vegetables and fresh herbs in a tangy tomato-clam stock. Meatless.
Served Cold. Spanish recipe brimming with vegetable and herbs in a refreshing tomato-vegetable stock.
Served Cold. Mexican recipe brimming with vegetables in a SPICY tomato-vegetable stock.
Tender chicken breast, vegetables, coconut and rice in a fragrant Thai curry sauce.
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