Mediterranean Chicken/Couscous
(Low-Fat) Moroccan recipe. Tender chicken breast, vegetables, fluffy couscous and herbs in a rich chicken stock.
Monday November 16, 2026
SOUPS OF THE DAY
Hot:
Tortilla Soup (LF/GF/Vegan)
Sicilian Chicken Pasta & Peas (Low-Fat)
Mediterranean Chicken & Couscous (Low-Fat)
Caribbean Crab Bisque
Chicken Francaise
Wrap of the Week:
Texas Turkey
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
(Low-Fat) Moroccan recipe. Tender chicken breast, vegetables, fluffy couscous and herbs in a rich chicken stock.
Jamaican recipe. Tender crab, vegetables and herbs in a FIERY jerk flavored seafood sauce. Meatless.
(Low-fat/ Gluten-free /Vegan) Texican recipe. Mounds of corn tortillas, fresh herbs and vegetables in a spicy chili-flavored vegetable stock.
(Low-fat) European recipe. Tender chicken breast, vegetables, herbs and pasta in a rich tomato-chicken stock.
Tender chicken breast, pasta and fresh herbs in a creamy lemon-butter sauce.
Roast turkey, jalapeno jack cheese and a splash of buttermilk ranch atop lettuce and tomato.
$9.75
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