Chicken Lentil Stew
Tender chicken breast, vegetables and plump lentils in a rich chicken stock
Monday November 10, 2025
Today's Soups:
Tortilla Soup (Low-Fat/Gluten Free/Vegan)
Charleston Chicken Barley (Low-Fat)
Manhattan Clam Chowder (Low-Fat/Gluten Free)
Chicken Ragout
Stracciatella (Low-Fat/Gluten Free)
Chicken Lentil Stew (Low-Fat/Gluten Free)
Wrap of the Day:
Roast Beef
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
Tender chicken breast, vegetables and plump lentils in a rich chicken stock
Tender chicken breast, vegetables and plump barley in a rich chicken stock.
Texican recipe. Mounds of corn tortillas, fresh herbs and vegetables in a spicy chili flavored vegetable stock.
Local recipe. Tender clams, vegetables and fresh herbs in a tangy tomato-clam stock. Meatless.
Italian egg drop soup. Tender chicken breast, eggs and vegetables in a rich chicken stock.
Like the inside of a pot pie. Tender chicken breast and vegetables In a creamy white sauce.
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