Galveston Gumbo
Cajun recipe.Tender chicken breast, sausage, rice, vegetables and fresh herbs in a spicy creole sauce,
Cold Quarts:
Charleston Chicken Barley (Low-Fat)
Crab & Corn Chowder
Chicken Lentil Stew (Low-Fat/Gluten Free)
Carolina Sweet Potato Chowder (LF/GF/Vegan)
Cold Soups:
Gazpacho - Spanish recipe brimming with vegetables and herbs in a refreshing tomato-vegetable stock.
Guadalajara Gazpacho - Mexican recipe brimming w/ vegetables and herbs in a spicy tomato-vegetable stock.
US Senate White Bean (LF/GF/Vegan)
Velvet Chicken & Corn
Galveston Gumbo
Scituate Shrimp Bisque
King Ranch Chicken (Gluten Free)
WRAP OF THE WEEK
Italian Wrap
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
Cajun recipe.Tender chicken breast, sausage, rice, vegetables and fresh herbs in a spicy creole sauce,
Boston recipe. Tender shrimp, vegetables and herbs In a creamy wine infused white seafood sauce.
(Gluten Free) Texican recipe. Tender chicken breast, corn tortillas, cheddar cheese, fresh herbs and vegetables in a spicy chili stock.
(Low-Fat / Gluten-Free /Vegan) DC recipe. Mounds of tender white beans, herbs and vegetables in a rich vegetable stock.
Tender chicken breast and mounds of sweet corn in a velvet smooth white sauce.
Genoa salami and mild provolone cheese splashed with a balsamic vinaigrette atop lettuce and tomato
$9.75
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