Galveston Gumbo
Cajun recipe.Tender chicken breast, sausage, rice, vegetables and fresh herbs in a spicy creole sauce,
Wednesday August 5, 2026
SOUPS OF THE DAY:
Cold Soups:
Gazpacho
Guadalajara Gazpacho
Cold Quarts:
Sorrento Spinach & Lentil (LF/GF/Vegan)
Crab & Corn Chowder
Split Pea with Ham (GF)
Chicken Lentil Stew (LF/GF)
Hot Soups:
Carolina Sweet Potato Chowder (LF/GF/Vegan)
Velvet Chicken & Corn
Portuguese Shrimp Peri-Peri (NEW RECIPE)
Ben's Chili (GF)
Galveston Gumbo
WRAP OF THE WEEK:
Chicken Cordon Bleu
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
Cajun recipe.Tender chicken breast, sausage, rice, vegetables and fresh herbs in a spicy creole sauce,
Ken's Dad's recipe. Juicy ground beef, tender red beans, vegetables and fresh herbs in a spicy chili sauce. (Gluten Free)
(Gluten-free / Vegan) Mounds of tender sweet potatoes, herbs, and vegetables in a rich vegetable stock.
Served Cold. Spanish recipe brimming with vegetable and herbs in a refreshing tomato-vegetable stock.
Served Cold. Mexican recipe brimming with vegetables in a SPICY tomato-vegetable stock.
Tender chicken breast and mounds of sweet corn in a velvet smooth white sauce.
Algarve region recipe. Tender shrimp with vegetables, tons of garlic and fresh herbs in a slightly spicy creamy seafood sauce.
Grilled chicken breast, baked ham and swiss cheese with a splash of dijonnaise dressing atop lettuce and tomato.
$9.50
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