Chicken Lentil Stew
(Low-Fat/Gluten-Free) Tender chicken breast, vegetables, and plump lentils in a rich chicken stock.
Monday August 3, 2026
SOUPS OF THE DAY:
Cold Soups:
Gazpacho
Guadalajara Gazpacho
Hot Soups:
Sorrento Spinach and Lentil (LF/GF/Vegan)
Charleston Chicken and Barley (LF)
Split Pea with Ham
Chicken Lentil Stew
Crab and Corn Chowder
WRAP OF THE WEEK:
Chicken Cordon Bleu
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
(Low-Fat/Gluten-Free) Tender chicken breast, vegetables, and plump lentils in a rich chicken stock.
Mounds of tender green split peas, juicy baked ham and vegetables in a rich meat stock.. Gluten-Free.
(Low-Fat) Tender chicken breast, plump barley and vegetables in a rich chicken stock.
Tender crab, herbs and vegetables in a creamy white seafood sauce.
Served Cold. Spanish recipe brimming with vegetable and herbs in a refreshing tomato-vegetable stock.
Served Cold. Mexican recipe brimming with vegetables in a SPICY tomato-vegetable stock.
European recipe. Moist lentils, herbs and vegetables in a rich tomato-vegetable stock. (Low-Fat/Gluten Free/Vegan)
Grilled chicken breast, baked ham and swiss cheese with a splash of dijonnaise dressing atop lettuce and tomato.
$9.50
Loading Facebook feed...
