New England Clam Chowder
Boston recipe. Tender clams. bacon, vegetables, and herbs in a creamy white seafood sauce.
Monday November 9, 2026
SOUPS OF THE DAY
Hot:
Sorrento Spinach & Lentil (Low-Fat/Gluten Free/Vegan)
Velvet Chicken & Corn
Charleston Chicken Barley (Low-Fat)
Baked Potato (Gluten Free)
New England Clam Chowder
Wrap of the Week:
Crunchy Chicken Club
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
Boston recipe. Tender clams. bacon, vegetables, and herbs in a creamy white seafood sauce.
(Low-Fat) Tender chicken breast, plump barley and vegetables in a rich chicken stock.
What do you think is in it?? Tender yellow Yukon potatoes, cheddar cheese, bacon, sour cream and scallions in a rich chicken stock.
European recipe. Moist lentils, herbs and vegetables in a rich tomato-vegetable stock. (Low-Fat/Gluten Free/Vegan)
Tender chicken breast and mounds of sweet corn in a velvet smooth white sauce.
Golden fried chicken tenders with crisp bacon and a smear of mayonnaise atop lettice and tomato.
$10.50
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