Split Pea: Vegetarian
European recipe. Mounds of tender green split peas and vegetables in a rich vegetable stock.
Friday October 23, 2026
COLD QUARTS @ PINT PRICES
Milano Minestrone (LF/Vegan)
Santa Fe Squash (LF/GF/Vegan)
Teriyaki Chicken & Rice (LF)
SOUPS OF THE DAY
Arroz con Pollo
Stracciatella (Italian Egg Drop Soup)
Split Pea (Low-Fat/Gluten Free/Vegan)
Grandma's Chicken Noodle (Low-Fat
Gulfport Gumbo
Wrap of the Week:
Voodoo Chicken
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
European recipe. Mounds of tender green split peas and vegetables in a rich vegetable stock.
(Low-fat) Just like Grandma used to make. Tender chicken breast, vegetables and pasta in a rich chicken stock.
Cajun recipe. Tender crawfish, sausage, rice, vegetables, and fresh herbs in a spicy Creole flavored seafood sauce.
(Low-Fat/Gluten-Free) Italian egg drop soup. Tender chicken breast, eggs and vegetables in a rich chicken stock.
Texican recipe. Mounds of tender chicken breast, rice, vegetables and fresh herbs in a spicy chili sauce.
Cajun fried chicken tenders with a FIERY remoulade (jazzed up tartar sauce) atop lettuce and tomato.
$10.50
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