Tomato Basil & Rice
Mounds of tomatoes with vegetables, fluffy rice and fresh basil in a creamy red sauce.
We will be OPEN on Monday 10/12
Columbus Day
Tomato Soup & Grilled Cheese Special
Monday October 12, 2026
SOUPS OF THE DAY:
Mushroom Barley (Low-Fat/Vegan)
Velvet Chicken & Corn
Sicilian Chicken Pasta & Peas (Low-Fat)
Tomato Basil & Rice
Cream of Tomato with Rice
Manhattan Clam Chowder (Low-Fat/Gluten Free)
Sandwich of the Day:
Grilled Cheese
At NY Soup Exchange our soups, wraps, and salads are handcrafted using the freshest ingredients, locally sourced whenever possible. We invite our customers to choose from many scrumptious dishes including lots of vegetarian, gluten-free, and heart healthy options.
Delicious, wholesome food is our passion. We cook from scratch and serve our tasty soups to our families, friends, and community. Stop in and join us for lunch today!
For the best service use our Online Ordering system.
Ken is the classically trained chef and owner of NY Soup Exchange in Garden City, with over 40 years of culinary experience. His restaurant is known for its healthy and comforting food, with a menu featuring a daily variety of homemade soups, salads, grain bowls, and wraps. The priority is health-conscious cooking methods and offerings heart-healthy options.
The NY Soup Exchange, founded by Chef Ken D. Kaplan on June 24, 1997, is located at 945 Franklin Avenue in Garden City, New York. In addition to a variety of soups, the restaurant offers wrap sandwiches, custom-made salads, and grain bowls. The restaurant's hours of operation are Monday through Friday, from 11 am to 3 pm, and it is closed on weekends and holidays.
Mounds of tomatoes with vegetables, fluffy rice and fresh basil in a creamy red sauce.
(Low-Fat/Vegan) European recipe. Mounds of tender barley, herbs and vegetables in a rich vegetable stock.
Local recipe. Tender clams, vegetables and fresh herbs in a tangy tomato-clam stock. Meatless.
(Low-fat) European recipe. Tender chicken breast, vegetables, herbs and pasta in a rich tomato-chicken stock.
Tender chicken breast and mounds of sweet corn in a velvet smooth white sauce.
The Classic. Buttery toasted sandwich bread with American cheese, golden seared.
$6.50
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